Natural extract of Oak (France)
An original solution for creating an alcoholic drink with a certain feel of aging in barrels and excellent taste in minutes and days, For the production of wine, cognac, whiskey and tinctures
Production process
As you know, only 90% of oak is not subjected to extraction, i.e. at alcohol exposure maximum of 5% of the substances are pulled withthe upper layer of the barrel for at least 3-4 years. Querceo, which means “oak” in Latin, is the developer of an original technology for extracting aromatic, flavoring and tannin molecules of oak. As a result, we get a 100% natural and water-soluble extract. No chemicals or additives.
Organoleptic choices
Thanks to an extensive selection of material, we are able to make a unique product with individual taste and aromatic shades for your brand. B’oak Intense powder - vanilla shades, chocolate B’oak powder smoky (powder) - shades of vanilla, haze B’oak sweet liquid (water extract) - aromas of wine, cinnamon, chocolate, fruit B’oak B’randy (water extract) - aromas of wine, cinnamon, chocolate, fruit with a smoke Customized fragrance components are also possible on order
Dosages
It is used for a quick aging effect in barrels and instantly adds 2-5 years of a taste and aroma to the alcohol, does not lose color (unlike caramel). 1. Dose in alcohols 50%v/v strength - powder – 50-200 mg per liter; 2. Liquid- 0.3% by volume. 3. Permissible to add to the final product. 100% soluble, natural, leaves no residue, retains color. It saves your time and money, maintains a uniform quality of the drink, improves taste parameters and extends barrel’s life and productivity.