Absolute Filtration

Used for final pre-bottling filtration and have the following advantages and applications:


  • Steadily high quality of beverages
  • Smooth start-up, maintenance of prescribed pressures at the input and output of the system
  • No hydraulic blows
  • Optimum set of options, compact size
  • Full exhaustion of service life of filter elements
  • Touchpad for real-time control of all filtration parameters
  • Cleaning of filter elements with high-purity water or reconditioning with washing solutions directly inside the system without using any extra pump
  • Removal of residual product with sterile compressed air
  • Reliable component parts
  • Automatic or semi-automatic
About


MAIN APPLICATIONS:

For Wines

  • Defertilizing filtration of wines in cold sterile bottling conditions.
  • Removal of residual opalescence in hot bottling conditions.
  • Fine filtration of flushing water and washing liquor.

For Beer

  • Trap filtration ( fine filtration after precoat diatomaceous earth filter)
  • Defertilizing filtration (for cold sterile bottling) using membrane cartridges to increase post-bottling stability
  • Sterilizing filtration of process air, carbon dioxide

For Cognac and Whisky

  • Polishing filtration before bottling
  • Removal of excess amounts of metals (Ca, K, Fe, Cu,etc) for beverage stabilization
  • Improvement of organoleptic properties of beverages