We have access to a global network of specialists in new and second hand casks from : USA, France, Spain, Japan and Russia ( Caucasian oak). In a tough market we excel with our strength of connections and expertise in cask selection. Our regenerated casks have been used by the wine industry for the past 9 years, the rum industry for the past 4 and are widely used by both the cognac and brandy industries. We listen to our customers – you want innovation, variety and an exciting new marriage of flavours. Our bespoke seasoned casks offer this. We offer oak wood for barrel making.
100% natural oak extract, which offers the identical extractable compounds found in oak casks. This is alternitive to traditional aging. With scarecity of the good matured spirit in the world, one can create signature drinks by using our oak extract and add excellent properties to organoleptic properties to final liquor: smooth, soft, aromatic and aged profile. Selected French oak that is adding the biggest vanillin potential – what the market is asking for – people like sweetness. Special toasting so that we have the optimum toasting for enhancing vanilla intensity. NOTHING ADDED. Liquid – complies with European regulation for oak extract for spirits. Oak extract is different to our competitors because the oak we use is exactly the same oak used to make casks and we follow the same process to mature the wood. oak chips are matured over a two year period, toast them then infuse them using osmosis filtered water. The effect – 3 drops of essence = 1 year in an oak cask.